| |
|
Roasting with our ROAST-A-MATIC(R) Grain Roaster is a process in which the grain flows through the open
flame, increasing T.D.N., and leaving you with a greatly improved product.
Roasting raw soybeans destroys toxic enzymes while retaining oil and lecithin. The end-result is a great
looking supply of golden, nutritious, full-flat beans with the best qualities.
Benefits of Roasting Include:
- molds are destroyed
- starches are converted to dextrin (sugar)
- toxic enzymes are removed from soybeans
- higher nutritional value
- lower feed costs
- increase bypass
- lecithin (12 lbs per ton) and oil (21%) are retained and available in soybeans
- whole roasted soybeans lose no value in storage
- lecithin enhances digestibility of all feed
|
